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DHYG 2110 – Biochemistry and Nutrition Fundamentals for Dental Hygienist (2-0-2)

Provides a basic introduction to organic chemistry and biochemistry. Familiarizes students with the role of nutrition in the human body with an emphasis on the dental hygienist’s role as a nutritional educator. Topics include: molecular structure, carbohydrates, proteins, nutrition and digestion, bioenergetics, nutritional aspects, nutritional disorders, and diet assessment.

Prerequisite: none

Co-requisite: None

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