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HRTM 1160 - Food and Beverage Management (3-0-3)

Provides students with a study of food and beverage operations and management. Emphasis is placed on the successful operation of a food

and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management.

Prerequisite: Provisional Admission

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