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Culinary Nutrition Assistant Certificate

The Culinary Nutrition Assistant certificate is designed to equip individuals for employment in the culinary profession as food service assistants in settings such as school cafeterias, hospitals, nursing homes or other operations of quantity food production. The Program delivers theory and practical application necessary for successful employment. Program Graduates earn a Technical Certificate of Credit and 17 credit hours.

Program Admission Requirements

  1. Present official documentation of an earned high school diploma or official GED scores.
  2. Be at least 16 years old.
  3. Meet minimum test scores.
  4. No special/provisional admission allowed.

Curriculum Outline

(18 Credit Hours)

FIRST

SEMESTER

 

 

 

Hrs

SEMN 1000 - First Semester Seminar

1

CUUL 1170 - Introduction to Culinary Nutrition

3

CUUL 1370 - Culinary Nutrition and Menu Development

4

SECOND SEMESTER

 

CUUL 1110 - Culinary Safety and Sanitation

4

CUUL 1120 - Principles of Cooking

 

 

4

EMPL 1000 - Interpersonal Relations and Professional Development

 

2

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