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CUUL 1170 – Introduction to Culinary Nutrition (3-0-3)

This course is an orientation for school nutrition employees that will introduce students to proper sanitation and food handling, equipment

safety, first aid, meal pattern requirements, quantity food production, merchandising, communication, and basic nutrition knowledge. The

course will help school nutrition employees develop skills that will result in improved nutrition programs and service to customers. Basic

nutrition concepts will focus on Iron, Fats, Saturated Fat, and Cholesterol, Protein, Fiber, Sugar, and Sodium, Calories, Calcium, Vitamin A,

and Vitamin C

Prerequisite: None

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