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Hospitality Industry Associate HIA1

With the rapid growth of the hospitality industry, new restaurants, hotels, and motels offer vast new areas of employment opportunities for those with the proper training. The Hospitality Industry Associate Certificate Program was developed with local and national businesses to ensure that as a graduate, you have the training and expertise that will make you attractive to employers. Coursework in this program includes an introduction to the hospitality industry environment, customer-service skills, technology of services, food safety, and personal effectiveness. As a program participant, you will receive paid internships and job-placement interviews with the College's business partners.

Program Admission Requirements

  1. Present official documentation of an earned high school diploma or official GED scores.
  2. Be at least 16 years old.
  3. Meet minimum test scores.

Curriculum Outline

(15 Credit Hours)

FIRST

SEMESTER

 

 

 

Hrs

SEMN 1000 - First Semester Seminar

1

HOSP 1301 - Hospitality Industry Environment

2

HOSP 1321 - Customer Service Skills

 

2

HOSP 1361 - Technology of Services

 

2

HOSP 1401 - Introduction to Food Safety

 

2

HOSP 1451 - Personal Effectiveness Skills

 

2

CUUL 1120 - Principles of Cooking

 

 

4

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