This course information is obtained from the Columbus
Technical College Catalog (pdf 
).
Please check with the department offering the course for the most
updated information.
APS 103 - Kitchen Appliances I - Introduces the servicing of major kitchen appliances with emphasis on electric and gas ovens and ranges. Topics include electrical and mechanical control component identification, wiring diagram interpretation, component and control diagnosis, repair and replacement procedures, and oven and range installation. Prerequisite/Corequisite: IFC 101
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This course information is obtained from the Columbus
Technical College Catalog (pdf ).
Please check with the department offering the course for the most
updated information.