This course information is obtained from the Columbus
Technical College Catalog (pdf 
).
Please check with the department offering the course for the most
updated information.
CUL 110 – Safety, Sanitation, and Equipment - The course emphasizes fundamental kitchen and dinning room safety, sanitation, maintenance, and operation procedures. Topics include cleaning standards, O.S.H.A.. M.S.D.S. guidelines, sanitary procedures, following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing and pot and plan cleaning. Laboratory practice parallels class work. Prerequisite: Provisional admission
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This course information is obtained from the Columbus
Technical College Catalog (pdf ).
Please check with the department offering the course for the most
updated information.