This course information is obtained from the Columbus
Technical College Catalog (pdf 
).
Please check with the department offering the course for the most
updated information.
CUL 112 – Principles of Cooking - The course introduces students to fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include weights and measures, conversions, basic cooking principles, methods of food preparation and recipe utilization. Laboratory demonstrations and student experimentation parallel class work. Prerequisite: Provisional admission
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This course information is obtained from the Columbus
Technical College Catalog (pdf ).
Please check with the department offering the course for the most
updated information.