This course information is obtained from the Columbus
Technical College Catalog (pdf 
).
Please check with the department offering the course for the most
updated information.
CUL 117 – Introduction to Culinary Nutrition - This course is an orientation for school nutrition employees that will introduce students to proper sanitation and food handling, equipment safety, first aid, meal pattern requirement, quantity food production, merchandising, communication, and basic nutrition knowledge. The course will help school nutrition employees develop skills that will result in improved nutrition programs and service to customers. Basic nutrition concepts will focus on Iron, Fats, Saturated Fat, and Cholesterol, Protein, Fiber, Sugar, and Sodium, Calories, Calcium, Vitamin A, and Vitamin C. Prerequisite: Provisional admission
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This course information is obtained from the Columbus
Technical College Catalog (pdf ).
Please check with the department offering the course for the most
updated information.